The New Zealand Land & Food Annual 2017

Volume 2

Edited by Claire Massey

The one-stop-shop for the latest smart agribusiness and agrifood thinking

To buy the Land & Food Annual 2017 and get Volume 1 free, click here

The world needs nutrition-driven agriculture that operates within planetary boundaries. But a recent OECD report on New Zealand’s environmental performance shows how our agricultural sector’s continual push at those boundaries poses grave risks.

Meantime, a range of health indices show that how and what we eat makes many of us ill. Plus, valuable revenue and jobs are lost because we don’t champion the great food we do produce. The agriculture, health, tourism and environment sectors can engage to pull us back inside those boundaries. Robust policies, new solutions and best practice for sustainable food production and consumption are needed.

Thirty-one experts give their views on how New Zealand can lead the way.

  • CATEGORY: Agricultural science, Business, Health
  • ISBN: 978-0-9941363-8-1
  • ESBN: 978-0-9951001-0-7
  • PUBLISHER: Massey University Press
  • IMPRINT: Massey University Press
  • PUBLISHED: 09/06/2017
  • PAGE EXTENT: 288
  • FORMAT: Soft cover
Profile image for Claire Massey

Professor Claire Massey is Massey University’s Director of Agrifood and heads Te Puna Whakatipu, which leads and supports university-level projects in agriculture and food.