Eat Pacific

The Pacific Island Food Revolution cookbook

Edited by Robert Oliver

book cover for Eat Pacific
Title Info Sheet Sample Pages

Soft cover


Delicious, tasty, healthy recipes from across the moana

Compiled by award-winning chef, judge and TV host Robert Oliver, Eat Pacific includes 139 zesty recipes from Fiji, Sāmoa, the Kingdom of Tonga, the Cook Islands, Vanuatu, Niue, Solomon Islands, Tuvalu, Tahiti, New Caledonia and Papua New Guinea, taken from the popular TV series Pacific Island Food Revolution, now in its third season.

There’s more than healthy, tasty, affordable food, however. This book has a powerful health and food-sovereignty message: local food cultures hold the key to better diets, economic sustainability and combatting diseases such as diabetes and obesity.

To look inside, click here.

  • CATEGORY: Lifestyle
  • ISBN: 9781991016805
  • ESBN: N/A
  • PUBLISHER: Massey University Press
  • IMPRINT: Massey University Press
  • PUBLISHED: 13/06/2024
  • PAGE EXTENT: 408
  • FORMAT: Soft cover
Profile image for Robert Oliver

Robert Oliver is a New Zealand chef who was raised in Fiji and Sāmoa.