The RNZ Cookbook: A treasury of 180 recipes from New Zealand’s best-known chefs and food writers edited by David Cohen and Kathy Paterson appeared in The Spinoff’s great, late Christmas books guide 2022:
‘Genuinely stunning: classic creamy paper, sketchy, classy illustrations and a wealth of recipes all arranged in cutely chrono order by RNZ show. Also has the double ribbon for marking mains and puddings. A lovely, nostalgic yet pragmatic gift.’
See the full list.
