The RNZ Cookbook: A treasury of 180 recipes from New Zealand’s best-known chefs and food writers edited by David Cohen and Kathy Paterson has won the New Zealand Special Award at the Gourmand World Cookbook Awards. Other winners from the Oceania region included books from Australia and Fiji.
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The RNZ Cookbook wins the special award for New Zealand at the Gourmand World Cookbook Awards
15 Dec 2022
