Kathy Paterson, one of the editors of The RNZ Cookbook: A treasury of 180 recipes from New Zealand’s best-known chefs and food writers, recently chatted with Morrin Rout on Bookenz about the process of editing the book.
Listen to the interview here.
Kathy Paterson, one of the editors of The RNZ Cookbook: A treasury of 180 recipes from New Zealand’s best-known chefs and food writers, recently chatted with Morrin Rout on Bookenz about the process of editing the book.
Listen to the interview here.