Kathy Paterson, one of the editors of The RNZ Cookbook: A treasury of 180 recipes from New Zealand’s best-known chefs and food writers, recently chatted with Morrin Rout on Bookenz about the process of editing the book.
Listen to the interview here.
Spring sale on now — 50% off all books published from 2016 to 2022. See ‘special offers’ category for all sale titles
RNZ Cookbook editor Kathy Paterson talks with Morrin Rout on Bookenz
26 Jan 2023
